Fresh ingredients. No msg. No tobacco smoke. There, our secret's out. Nancy Tesmer & Kathy Webb Lilly's Dim Sum Then Some, Little Rock, Arkansas "I've been cooking for twenty years, ten of them as an owner or co-owner," says Kathy Webb. "When we opened our 85-seat Lilly's Dim Sum Then Some in Little Rock two years ago, going smokefree was a no-brainer." "We serve contemporary Asian - the best of China, Japan, Korea, Vietnam, Thailand - and prize delicacy and freshness above all. Tobacco smoke just ruins it. "Nobody ever walked out when they realize we're 100% smokefree. Instead, like being named Best Ethnic Restaurant in Little Rock for 2004, we hear only positive comments. Especially from parents. When they ask for the no-smoking section and we say the whole restaurant's smokefree, they're really, really happy. "I would bet that anyone in this business who has a passion for food wants to keep it free from tobacco. Experience shows that you don't pay a price for going smokefree. In fact, it can be your signature of quality." Get the facts at TobaccoScam.ucsf.edu tobaccoscam Big Tobacco is lying. Again. TobaccoScam is a project of Stanton Glantz, PhD, of the School of Medicine, University of California, San Francisco. San Francisco, CA 94143-1390.